Just in time for Valentine's Day - Nuttella Blossoms with Dove Chocolate Hearts!
I probably could have just stopped after "Nutella", huh?
These super delish cookies are a take on your usual Peanut Butter Blossoms, but the switch of Nutella for the peanut butter really makes them a million times better. For reals.
That, and I don't like Hershey Kisses. Or any Hershey product, for that matter. Maybe I'm a bit of a chocolate snob, but their chocolate is always kind of grainy/chalky to me. I generally don't do Dove either, but I thought that the hearts would make it a seasonally appropriate cookie, with Valentine's Day being around the corner and all!
Nutella Blossoms with Dove Chocolate Hearts
I probably could have just stopped after "Nutella", huh?
These super delish cookies are a take on your usual Peanut Butter Blossoms, but the switch of Nutella for the peanut butter really makes them a million times better. For reals.
That, and I don't like Hershey Kisses. Or any Hershey product, for that matter. Maybe I'm a bit of a chocolate snob, but their chocolate is always kind of grainy/chalky to me. I generally don't do Dove either, but I thought that the hearts would make it a seasonally appropriate cookie, with Valentine's Day being around the corner and all!
Nutella Blossoms with Dove Chocolate Hearts
1/2 granulated sugar, plus additional for rolling
1 cup packed dark brown sugar
1 cup Nutella
1 cup salted butter, room temp
2 large eggs, room temp
3 cups all purpose flour
1 1/2 tsp baking soda
1 tsp baking powder
2 bags Dove chocolates* (or any bite size chocolate)
Preheat oven to 375*F.
In
the bowl of an electric mixer, combine granulated sugar, brown sugar,
Nutella, butter, and both eggs. Mix on medium until thoroughly combined.
Add flour, baking soda, and baking powder. Mix until just combined. Over-mixing will make the cookies tough.
Using a small ice cream scoop with a self-release, make 1-inch balls. Roll balls in additional sugar to coat and place on a parchment lined baking sheet, 2 inches apart. Lightly flatten balls until they are thick disks.
Bake 9-10 minutes or until the edges
begin to harden, but the center is still soft. Remove from the oven and
immediately press a chocolate into the center of the cookie. Remove from
baking sheet when no longer (super) soft and let cool on a wire rack.
Makes 42 cookies.
*If you only buy one bag, you'll be left with 6 cookies that don't get a chocolate heart. If you're ok with this and/or don't want excess chocolate floating around your house, one bag will work!
Enjoy!
Linking Up To:
Fancy This Fridays @ Truly Lovely ; Frugal Friday @ The Shabby Nest ; Free For All @ Young and Crafty ; Friday Favs Party @ Nap Time Crafters ;Tickled Pink @ 504 Main ; A Pinteresting Party @ Tutus and Tea Parties ; Weekend Bloggy Linky Party @ Serenity Now ; Weekend Wrap Up Party @ Tatertots & Jello ; Show & Tell Saturday @ Be Different Act Normal ; Dare to Share @ Pam's Party & Practical Tips ;
Linking Up To:
Fancy This Fridays @ Truly Lovely ; Frugal Friday @ The Shabby Nest ; Free For All @ Young and Crafty ; Friday Favs Party @ Nap Time Crafters ;Tickled Pink @ 504 Main ; A Pinteresting Party @ Tutus and Tea Parties ; Weekend Bloggy Linky Party @ Serenity Now ; Weekend Wrap Up Party @ Tatertots & Jello ; Show & Tell Saturday @ Be Different Act Normal ; Dare to Share @ Pam's Party & Practical Tips ;

Awesome!!
ReplyDeleteWish I could grab them; yummy!
ReplyDeleteSure look good.
ReplyDeletehmmm, u don't like Hershey Kisses...or Dove....my goodness, girl, you must not like chocolate much. :)
Lol, I'm honestly not that much of a chocolate girl - which is funny since I'm in school to be a pastry chef! When I do eat chocolate, however, I'm a huge snob so Hersheys isn't going to do it. At least I can admit it, right? :)
DeleteLooks good! Will have to try. newest follower.
ReplyDelete